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Lisa Deguchi: "Excellent! My loaf wasn’t very crumbly as predict…" Read More
8Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups oat flour
- 3/4 cup almondmilk
- vanilla
- 1/2 cup honey
- 2 eggs
- 1/2 tsp. salt
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium670mg28% |
Potassium440mg13% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber6g24% |
Sugars38g |
Vitamin A6% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 4 years ago
Excellent! My loaf wasn’t very crumbly as predicted which may be do due to my Vitamix dry grains container which ground the oats super fine. I did end up grinding and adding about an extra fourth to third of a cup because it was so runny. I noticed after it sits for the recommended time, the batter thickens up. I was afraid I had added too much, but it turned out great. I probably won’t use it for sandwiches because it’s definitely on the sweet side but perfect breakfast. I will definitely make again.