Honey Oat Bread Recipe | Yummly
Olivia Joseph: "Great recipe! I replaced the 1 1/2 cups of flour…" Read More
9Ingredients
3Hours
170Calories
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Ingredients

US|METRIC
  • 2 cups warm water
  • 2 teaspoons yeast
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 cup old fashioned oats
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 2 1/2 cups white whole wheat flour
  • 1/4 cup oats (optional)
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    NutritionView More

    170Calories
    Sodium6% DV140mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Olivia Joseph a month ago
    Great recipe! I replaced the 1 1/2 cups of flour with whole wheat flour and it’s absolutely delicious. I used an extra 1/2 cup of un-bleached four to make the dough less sticky before setting aside to let the yeast rise. The combination of the sweetness from the honey and the nutty flavor from the oats and whole grain made this my new favorite bread recipe. I won’t be buying bread from the store anytime soon because this recipe was really easy and it’s a crowd pleaser for my family. When food is nutritious and delicious it’s a win win in my book! Thank you for sharing!
    kim s. 10 months ago
    I used Buckwheat honey. Gave it a little nutty taste. Tastes very good.

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