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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 1 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1 pkg. active dry yeast (I use Red Star Premium yeast)
- 22 oz. all purpose flour (approximately 4 1/2 cups)
- 1 large egg (beaten with 1 tablespoon water)
- 10 cups water
- 2/3 cup baking soda
- 1 Tbsp. coarse salt
- 1 Tbsp. honey (granulated)
- 1 Tbsp. dry mustard
- 1 tsp. granulated garlic
- 1 tsp. onion powder
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