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Honey Mustard Salmon with Grilled Asparagus & Tomatoes
COOKING CLARIFIED22Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- salmon
- 16 oz. salmon fillets
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/2 tsp. coarse kosher salt
- 1/4 tsp. pepper
- asparagus
- tomatoes
- 1/2 lb. asparagus spears (trimmed)
- 1/2 cup cherry tomatoes
- 1 1/2 tsp. olive oil
- pepper
- salt
- 1/4 cup sweetened coconut flakes
- 1 1/2 cups cream of coconut
- 3/4 cup heavy cream
- 12 oz. semisweet chocolate chips (2 cups)
- 1 Tbsp. amaretto
- strawberries (Fresh, rinsed and patted dry)
- large marshmallows
- pound cake (cut into cubes)
- biscotti (or Shortbread Cookies)
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