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9Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. salmon (boneless and skinless)
- 1 Tbsp. leaf parsley (finely chopped, fresh)
- 1/3 cup whole grain mustard
- 1/4 cup honey
- 4 cloves garlic (peeled and minced)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium300mg13% |
Potassium460mg13% |
Protein27g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)

denise a year ago
This recipe is so delicious. Unfortunately I think our broiler coil is out but fantastic just baked. I also had some rotisserie chicken in the fridge and used the rest of the sauce mixed in and cooked with it. Very good as well for a tasty protein snack. Definitely making again and highly recommend!!!

Myles Pestka a year ago
Flavor yes, but cooking time was very off for our experience. Cut the salmon into several 2” cuts and had to add 10 more minutes to reach 145’

Mary White 2 years ago
The sauce was tasty but the salmon was a bit over cooked. Next time I’ll take off a few minutes.

KristiAllen 2 years ago
The first time my 15 year old or anyone in out home made it. It was surprisingly delicious, so much so all asked for seconds including the 17 year old picky (sensory) eater. We continued to remark on brilliant flavor, texture, aroma throughout dining, hours later, and the next day. No leftovers!

Sherry Lucas 2 years ago
It was delicious! I made it in the oven, and it did take a little longer than the recipe. I will definitely make it again. My husband loved it. We just had a salad with it. It was a great summer meal.

Ashley Button 2 years ago
So delicious. Had to add time to broil but I will definitely make again. If only all ovens were made equal.

Sebastien Laplante 3 years ago
This came out so good, definitely had to go full 18 minutes to cook thoroughly, but I’m glad I made it. It was easy to make. As I read on someone else’s review, I thought the balance between honey and mustard was perfect. My family loved it and I will definitely make it again.

Isabelle Gracien 3 years ago
Great taste, good balance between honey and mustard. The salmon was cooked perfectly.

Juliet 3 years ago
Marinade was pretty weak on this one. I mean salmon is salmon - it tastes good. But I wished that the marinade was a bit stronger in the final meal.

Antonia 3 years ago
Definitely recommend this one ! Very tasty and flavorful I ended up putting the salmon in to broil for a couple minutes then pulled it out to put more of the sauce on it before putting it back in the oven for 2 more minutes VERY TASTY

Michelle Marley 3 years ago
this was such a delicious recipe. Even my daughter who despises fish thoroughly enjoyed it!

Claire 3 years ago
I highly recommend this reciepe. It was lovely, flavoursome and sooo easy to make.

Devin Alvarado-Sanchez 5 years ago
Very good enjoyed the flavor of the honey mustard with the salmon.

Jessica Emonin 5 years ago
Sauce was very tasty. I added 3 teaspoons of regular Dijon mustard to make it a little less sweet. Will definitely make this again