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Chelsea S.: "so delicious-I put veggies in alone for a bit to…" Read More
13Ingredients
80Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin
- 3 potatoes (white, cleaned and cut “Hasselback style”)
- 1 sweet potato (medium, cleaned and cut in wedges)
- 4 carrots (cleaned and cut lengthwise)
- 1 red onion (medium, cut into thick slices)
- fresh thyme
- salt
- cracked pepper
- 2 Tbsp. whole grain dijon mustard
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 1 tsp. fresh thyme leaves (minced)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium490mg20% |
| Potassium2660mg76% |
| Protein96g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsea S. 6 years ago
so delicious-I put veggies in alone for a bit to start since I made before but pork was done and veggies still needed time