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Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
HALF BAKED HARVEST21Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenders (boneless skinless, or 2 large breasts, cut into tenders)
- 2 egg whites
- 1/4 cup Dijon mustard
- 1 Tbsp. honey
- 1 tsp. seasoned salt
- 1 1/4 cups thin pretzel twists (crushed)
- 1/2 cup toasted walnuts (crushed)
- 4 salad (large [whole grain crepes | http://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-, wbuckwheat-crepes/] or flour tortillas*)
- 8 oz. brie (sliced)
- 1 cup fresh spinach
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 lime (juiced)
- 1/2 tsp. smoked paprika
- 1 tsp. pepper
- 2 cups strawberries (fresh, diced)
- 1 avocado (small, pitted + diced)
- 1 jalapeno (small, seeded+ chopped)
- 1/2 cup fresh basil (chopped)
- 1 lime
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