Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.

HALF BAKED HARVEST
21Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound chicken tenders (boneless skinless, or 2 large breasts, cut into tenders)
  • 2 egg whites
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 1/4 cups thin pretzel twists (crushed)
  • 1/2 cup toasted walnuts (crushed)
  • 4 salad (large [whole grain crepes | http://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-, wbuckwheat-crepes/] or flour tortillas*)
  • 8 ounces brie (sliced)
  • 1 cup fresh spinach
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1/2 lime (juiced)
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon pepper
  • 2 cups strawberries (fresh, diced)
  • 1 avocado (small, pitted + diced)
  • 1 jalapeno (small, seeded+ chopped)
  • 1/2 cup fresh basil (chopped)
  • 1 lime
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