Honey Mustard Pork Chops with Rosemary and Garlic Recipe | Yummly
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Honey Mustard Pork Chops with Rosemary and Garlic

BOBBI'S KOZY KITCHEN(7)
Beth Brown: "I made it tonight as written minus being too lazy…" Read More
10Ingredients
33Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 center cut pork loin chops
  • 1 tablespoon whole grain mustard
  • 4 tablespoons olive oil (divided)
  • kosher salt
  • cracked black pepper (Fresh)
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 clove garlic (minced)
  • 1 tablespoon fresh rosemary (minced)
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Beth Brown 9 months ago
    I made it tonight as written minus being too lazy to measure a few things. It was soo tasty! Made steamed broccoli and cauliflower and fried potatoes, perfect meal!
    Dorinda Young 2 years ago
    There’s a nice brown mustard gravy in this dish. Satisfying.
    Heather Petryshen 2 years ago
    It turned out well. I didn't have fresh rosemary so used dried. Would make again. 20 minutes cook time was enough.
    Goldee O. 2 years ago
    Good-I substituted the mustard and honey with a honey pecan mustard, turned out yummy.
    Kristi 2 years ago
    I was worried the mustard sauce was going to be overwhelming however once it cooked down it was very good. I would definitely make again, maybe add some mushrooms to sauce.
    Chantel Boudreau 3 years ago
    Delicious and quick. we picked this because we already had all the ingredients. would make again.
    Kim P. 4 years ago
    Great recipe. I substituted oregano for the rosemary since that's what I had and it goes well with pork, honey mustard for the ground mustard and yellow mustard for the Dijon mustard. Delicious. Your house will smell tremendously good.

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