Honey Mustard Pecan Crusted Salmon Recipe | Yummly
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Honey Mustard Pecan Crusted Salmon

COOKING BY MOONLIGHT
10Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound skin on salmon fillets (cut into 4 equal sized)
  • 2 tablespoons canola oil
  • 1/4 cup finely chopped pecans
  • 1/4 cup breadcrumbs
  • 1 tablespoon fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh parsley
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    NutritionView More

    410Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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