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Honey Mustard Pecan Crusted Salmon
COOKING BY MOONLIGHT10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skin on salmon fillets (cut into 4 equal sized)
- 2 Tbsp. canola oil
- 1/4 cup finely chopped pecans
- 1/4 cup breadcrumbs
- 1 Tbsp. fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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