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8Ingredients
11Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet (fresh, skin on 1" thick, See Note 1)
- 2 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. Dijon mustard
- 1 tsp. horseradish (crushed)
- 1 Tbsp. honey
- 1 tsp. dried mint
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium290mg12% |
| Potassium840mg24% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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