Honey Mustard Crispy Chicken Wrap Recipe | Yummly
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Honey Mustard Crispy Chicken Wrap

MAZOLA® CORN OIL
15Ingredients
20Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • 1/2 teaspoon Spice Islands Fine Grind Sea Salt
  • 1/4 teaspoon Spice Islands Fine Grind Black Pepper
  • 1/2 teaspoon Spice Islands Garlic Powder
  • 1/2 teaspoon Spice Islands Onion Powder
  • 1/4 cup Mazola Corn Oil
  • 8 slices bacon (cooked and crumbed)
  • 2 cups shredded lettuce
  • 1 cup red grapes (halved)
  • 1/2 cup shredded cheddar cheese
  • 3 green onions (thinly sliced)
  • 1/3 cup sliced almonds
  • 6 tomato tortillas (10-inch sundried)
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    Directions

    1. Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick.
    2. Lightly beat egg in a shallow bowl.
    3. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.
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