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Honey Mustard Chicken and Potato Sheet Pan Dinner
GET INSPIRED EVERYDAY!14Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone-in, about 2 pounds)
- 4 oz. bacon (4 slices, cut in half lengthwise to make 8 short strips)
- 1 1/2 lb. Yukon Gold potatoes (cut into 1″ x 2″ pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. veggies
- 2 Tbsp. honey
- 3 Tbsp. stoneground mustard
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh rosemary (chopped)
- 1 clove garlic (minced)
- 2 tsp. onion (dried, granules)
- 1/2 tsp. garlic (dried, granules)
- 1 tsp. sea salt
- 1 1/2 lb. veggie (choice, I used asparagus, tough ends trimmed)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1020mg43% |
| Potassium1530mg44% |
| Protein52g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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