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7Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup Dijon mustard (smooth)
- 1/3 cup honey
- 1 Tbsp. olive oil
- 3 lb. chicken thighs (or legs)
- salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- freshly ground black pepper
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol230mg77% |
Sodium360mg15% |
Potassium590mg17% |
Protein48g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Linda Lee a year ago
So easy and delicious. I used grainy mustard and maple syrup because that’s what I had.
Cherry 3 years ago
It came out well! I like the combination of tangy and sweet that the sauce brings.
Tina M. 8 years ago
This is one of my favorite recipes. I always use fresh rosemary from the garden and I'll usually make a little extra sauce because it's so yummy. I love how easy it is and it's always a big hit with company.
Mariah P. 8 years ago
The thighs were moist and delicious! Smelled wonderful, too. My family liked it...I will make it again.
Diala Z 8 years ago
This tastes wonderful and it's so easy to make. However I do prefer covering the casserole dish with aluminum foil while cooking for the first 45 minutes.
Then I take the foil off, spray a little bit of olive oil on the top of the chicken to get that perfect golden crisp.
I'll definitely be making this again
lynne crowley 8 years ago
I have made this recipe several times and it is always delicious. My whole family loves it and I never have changed the recipe