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16Ingredients
35Minutes
1120Calories
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Description
Explore the Possibilities of Honey with KitchenAid.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1/2 shallot (ends and skin removed)
- 1 clove garlic (peeled)
- 2 Tbsp. tarragon leaves (fresh, plus more for garnish, if desired)
- 1/2 tsp. salt
- 1 pinch freshly ground pepper
- 24 oz. salmon filets
- 1 Tbsp. oil
- 1 1/2 cups Israeli couscous
- 1 3/4 cups chicken broth
- salt
- pepper
- 3 cups greens (spring mix)
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Directions
- To make the marinade for the salmon, add the oil, vinegar, mustard, honey, shallot, garlic, tarragon, salt and pepper into the pitcher of the KitchenAid® Pro Line® Series Blender. Turn the switch to “Start” and gradually increase the speed until the marinade is smooth and emulsified.
- Place the salmon filets on a baking sheet, lined with foil or parchment paper for easy clean-up. Reserve half of the marinade to use as a dressing for the salad in a separate bowl, and then brush or spoon the marinade generously onto both sides of each filet.
- Allow the salmon to marinate for 15-20 minutes. In the meantime, make the couscous salad.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium1110mg32% |
| Protein47g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Корчак 3 years ago
I added seared bell peppers and zuccini into salad and it was super yummy.
Also I did not use mustard dressing for the cous cous, instead I mixed squeezed lemon with honey and olive oil.
it turned out great.