Honey Mug Cake

SWEET 2 EAT BAKING(3)
Emma: "Easy, quick and fun for my 5 yr old to do. Was re…" Read More
10Ingredients
6Minutes
80Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons runny honey
  • 1 medium egg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons light brown sugar
  • 4 tablespoons self-raising flour (see notes)
  • 1 pinch salt
  • 2 tablespoons butter (softened)
  • 4 tablespoons icing (confectioners' sugar)
  • runny honey (optional)
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    NutritionView More

    80Calories
    Sodium4% DV90mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium90mg4%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kate Bush 9 months ago
    It was very yummy but was a bit too sweet.
    Emma a year ago
    Easy, quick and fun for my 5 yr old to do. Was really light and a nice flavour
    joan arroyo 3 years ago
    Greet taste!!! not too sweet, not too flat. Best mug cake so far (only one that i like so far). i will like to do it again

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