Honey Milk Tea Bundt Cake

YUMMY WORKSHOP
11Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 2.5 grams black tea leaves
  • 60 grams water
  • 8 grams sugar
  • 350 grams whipping cream
  • 7.5 grams black tea leaves (I used a breakfast tea because it is more robust)
  • 225 grams cake flour
  • 2 teaspoons baking powder
  • 5/8 teaspoon fine salt
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 20 grams liquid honey
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    NutritionView More

    590Calories
    Sodium30% DV710mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories590Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol280mg93%
    Sodium710mg30%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A30%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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