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Ingredients
US|METRIC
4 SERVINGS
- 2.5 grams black tea leaves
- 60 grams water
- 8 grams sugar
- 350 grams whipping cream
- 7.5 grams black tea leaves (I used a breakfast tea because it is more robust)
- 225 grams cake flour
- 2 tsp. baking powder
- 5/8 tsp. fine salt
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 20 grams liquid honey
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium710mg30% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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