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Honey-Meyer Lemon Pound Cake with Chamomile Glaze
DESSERTS FOR BREAKFAST13Ingredients
75Minutes
30Calories
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Ingredients
US|METRIC
84 SERVINGS
- 1/4 cup whole milk
- 1 Meyer lemon juice (Tbspn)
- 1/2 cup honey
- 1 1/2 cups AP flour
- 1 1/4 baking powder (tspn)
- 1/2 salt (tspn)
- 13 butter (Tbspn)
- 1/4 cup sugar
- 1 lemon zest (Tbspn meyer)
- 3 eggs
- 6 hot water (Tbspn)
- 4 chamomile (Tbpsn dried, blossoms)
- 3/4 cup fine granulated sugar (not powdered)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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