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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 3 cups almond flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups whole milk yogurt
- 1 cup honey
- 4 eggs
- 2 tsp. vanilla paste (you can substitute with vanilla extract)
- 2 Tbsp. zest (lemon, zest of about two lemons)
- 1/2 cup coconut oil (melted and cooled)
- 18 oz. mascarpone cheese (room temperature)
- 3 cups heavy cream
- 1 cup powdered sugar
- 3 tsp. vanilla extract
- 2 cups raspberries
- 2 cups blackberries
- 2 cups blueberries
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