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Fiona Nadaya: "Delicious, best turkey roast I have made!" Read More
15Ingredients
2Hours
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 turkey breast
- 2 Tbsp. butter (at room temperature)
- 1/2 cup maple syrup
- 1 Tbsp. honey
- 1 Tbsp. whole grain mustard
- 1/2 tsp. smoked paprika
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 cups chicken broth
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup white wine
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Susan Kale a year ago
I made this recipe tonight my husband loved it hesai d it was better than the one we had at thanksgiving and was very moist
Melissa Press 2 years ago
This was delicious! I made this for Christmas along with the roasted garlic mashed potatoes. The gravy was so good!
Hdar Yashar 3 years ago
Easiest, most delicious recipe I've ever made for turkey breast. Outstanding! The juices were flowing, the sweet and savory flavor was like a part in my mouth. It was simply the best turkey recipe. I will make this again and again. (I didn't have whole grain mustard, so I used dijon and it was still scrumptious.)
Kathie_Katz 3 years ago
I had to leave the maple syrup out (my country is still quarantined) and had to replace the grain mustard with dijon mustard and it turned out great!!
Jennifer Thompson 3 years ago
Turkey was good but the recipe is all about the gravey. Thats where all the flavor is. If thyme isnt your favorite flavor, I'd cut the amount in half.
Pink Street 4 years ago
It turned out amazing! I used a 3lb turkey and cooked in a small in dish close to the size of the roast. I will be making this again
Daniel Colmenares 4 years ago
Great and easy to make recipe. I prepared it for Thanksgiving and later in a pre-Christmas celebration with friends as a second main dish. They all loved it. Tender and juicy meat, sauce from juices and wine turned darker second time as turkey was bigger and required more time which gave the turkey a different flavor (great the 2 time)
Laurene E. 6 years ago
This recipe came out so good. My family loved it and I will make it again. The maple syrup with mustard and herbs gave the turkey a great flavor.