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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 1 1/2 tsp. mccormick basil leaves
- 1 lb. tuna steaks
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Directions
- In a small bowl mix oil OLD BAY lime juice honey and basil. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.
- Marinate in fridge 20 minutes (longer for extra flavor).
- Transfer fish to grill and discard any leftover marinade. Broil or grill fish over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)
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