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Elyane Brightlight: "I've don't have sriracha sauce in Australia, so I…" Read More
20Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. wild salmon
- 3 Tbsp. lime juice (freshly squeezed)
- 1 1/2 Tbsp. honey
- 1 Tbsp. chili paste
- 1 Tbsp. Sriracha
- 3 Tbsp. gluten free soy sauce
- 1 tsp. ginger (fresh peeled grated)
- 2 garlic cloves (minced)
- 1 tsp. sesame oil
- 4 cucumbers (large, peeled and spiralized)
- 1 clove garlic (minced)
- 1/2 tsp. ginger (fresh peeled grated)
- 1 tsp. sesame oil
- 2 Tbsp. gluten free soy sauce
- 1 1/2 tsp. water
- 1 tsp. honey (optional)
- sesame seeds (optional)
- spinach (optional)
- green onions (optional)
- cilantro (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium1330mg55% |
Potassium1350mg39% |
Protein35g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A60% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elyane Brightlight 7 years ago
I've don't have sriracha sauce in Australia, so I used Harissa. The salmon was delicious, the crispness of the skin was a great surprise. I shall definitely make it again.