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Ingredients
US|METRIC
1 SERVINGS
- marinade
- 6 shrimp (peeled and deveined; I used Whole Catch frozen shrimp from WFM)
- 1/2 Tbsp. avocado oil (or any high heat oil of choice)
- 1/2 Tbsp. honey
- 1/2 tsp. Sriracha
- 1 pinch red pepper flakes
- salt
- pepper
- dressing
- 1 Tbsp. lime juice
- 1/2 tsp. sesame oil
- 1/2 tsp. honey
- 2 tsp. apple cider vinegar
- 1 tsp. cashew butter (or nut butter of choice)
- salad
- 4 cups lacinato kale (torn from the stem into bite size pieces)
- 1 small carrot (julienned)
- 1/4 cup purple cabbage (thinly sliced)
- 4 radishes (thinly sliced)
- 1 basil leaf (large, thinly sliced, chiffonade)
- 1/2 avocado (diced)
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