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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large carrots (peeled about 8 carrots)
- 5 Tbsp. butter (divided)
- 1 tsp. kosher salt
- 2 Tbsp. honey
- 1 lime
- 1 lime
- 2 cloves fresh minced garlic
- green onions (for topping)
- chopped cilantro (for topping)
- feta cheese (for topping see notes above)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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