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8Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (large)
- salt
- pepper
- 1/2 cup butter (melted)
- 2 limes (plus one lime, thinly sliced)
- 4 Tbsp. honey
- 3 tsp. minced garlic
- 1/3 cup cilantro (roughly chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Farm Girl 4 years ago
Fantastic! I didn’t have limes so used lime juice and 1 lemon sliced. Turned out great,
Sharla Butkovich 4 years ago
Left out the lime and juice. Added 3 Tbsp minced ginger instead. Used cilantro micro greens for milder flavor.
Since no oven temp was suggested, set mine to 425. Baked for 20 min. Then broiled for 5 minutes. Needed to go back into oven for 5 more minutes but we are at Denver’s higher elevation.
We enjoyed our modified recipe very much.