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6Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. garlic (fresh, chopped or pressed)
- 4 chicken breasts (large, whole or sliced)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium810mg34% |
Potassium470mg13% |
Protein26g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Scott 4 years ago
Made some modifications to suit what I thought would work; doubled the garlic and lime, also added the zest of 1 lime and only used 1 tablespoon of soy sauce.
Served it with some coconut cauliflower and it was great
pasquariello 5 years ago
flavor was great but I would try with another tbs of Lime Juice and definitely marinate for 4 hours
Taylor 6 years ago
It turned out wonderful I made it for Mother’s Day it was delicious. I definitely recommend.
H 6 years ago
My family loves this recipe! It’s easy and packed with flavor. I use garlic powder 1/4 tsp instead of fresh and it works really well.
Karen 6 years ago
awesome recipe!! I used thin sliced breasts because that’s what I had! Kids and hubby loved it definitely a keeper
Mark 6 years ago
very good. recommend marinating as long as possible. i did 1 hr and the flavor wasnt as strong as i had hoped. dont skip the rice recipe, the rice was my favorite part!
Kat Mjk 6 years ago
i used fresh lime and cooked it with some lime slices. very good. definantly good to marinate for a few hours.
Lindsay W. 6 years ago
definitely recommend cutting back on the soy and being generous with the lime...!
Shanon 6 years ago
It was ok. Didn’t really taste like honey lime chicken. It was more like teriyaki. If I make it again I will use more lime juice and maybe some cilantro.
Tracy 6 years ago
It was good but I think it needed a bit more lime flavor. I’ll definitely make it again but maybe add more lime. Thanks for the recipe
Braddy 6 years ago
It’s was really good....i doubled the recipe but still used the four large chicken breast and I cooked it on the stovetop, (5 minutes on each side), finished it in the oven
Adam G. 6 years ago
Pretty awful marinade. Even after I doubled the lime juice, and the honey, still came out rather flavorless. I added some cumin to the marinade and sprinkled lemon pepper on the portions before cooking, but still doesn’t save this.
Sarah Fitzgerald 6 years ago
I only marinated it for a half hour, definitely wasn't long enough. It was tasty though.
Burgman 6 years ago
It turned out well, good flavor! I marinated for about an hour and paired with jasmine rice
Blohm 6 years ago
Marinated it overnight and still wasn't as flavorful as I thought it would be. Still ok...might make again.
Collins 6 years ago
Very easy. I just cooked it in a pan since I didn't feel like getting the grill going. Next time I'll add some veggies.
Mick White 6 years ago
Yum
Made it as a stir fry with wholemeal hokkin noodles, red capsicum,broccoli, carrot and cauliflower
Simona simmy 6 years ago
Made this chicken recipe along side a family bbq of ribs and steak...there was not a single remaining piece left. I placed the chicken on shish-kebob sticks for easy serving. Major crowd pleaser and very easy to make.