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9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chicken thighs (deboned, skin-on)
- 2 cloves garlic (minced)
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 3/4 Tbsp. lime juice
- 1 pinch cayenne pepper
- 1 pinch salt
- chopped parsley
- lime wedges
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium520mg22% |
Potassium380mg11% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Lynn R. 3 years ago
This recipe indeed produced very juicy, delicious chicken. If I were to make it again I would reduce the honey and lime juice- it was slightly too sweet for my taste. I also had a hard time getting the skin to crisp up, but it was still good.
Kalil Garcia 4 years ago
Phenomenal. I used chicken breast and cooked on a skillet, with only one tablespoon of honey and added a half tablespoon of olive oil. I’ll definitely be making this again.
Anderson 5 years ago
It didn't have as much flavor as i was expecting. Couldn't hardly taste the lime. It was alright but probably wont make it again.
Kayla 5 years ago
I doubled the sauce but it was still a little too bland for me but my husband loved it!
Destiny 6 years ago
Loved it! The only thing I would do differently is get skin on chicken rather then skinless. But that was my error as the recipe calls for skin on.
Asia 6 years ago
Amazing! Double the sauce to make it flavorful. Added a little bit more honey and cayenne pepper.
Karen 7 years ago
Great dish marinated for 4 hours and grilled on my stovetop cast iron griddle.
Definitely will make it again!
Tori-Lynne Gladu 7 years ago
This chicken was dry and very flavourless. I attempted this over the weekend and listening to reviews I did not broil it, but I found the chicken was not very good and would not make again.
Heather J. 7 years ago
ours didnt turn out well. The chicken was chewy and the marinade wasn't very flavorful. We may have screwed up on the execution of the recipe
alyson tissel t. 8 years ago
It was delicious! Easy to make, and most ingredients everyone has at home. If using breasts cook longer than 20 minutes. Try 27 and then broil it on each side until golden brown. It was moist and just perfect
Daniel Jeter 8 years ago
This is my go-to recipe for chicken marinade. It makes chicken breast super tender and delicious without adding a lot of extra calories.
Dawn Herndon 8 years ago
Great chicken recipe. The only thing I did different is I used chicken breasts and I pounded them a little bit flat, but not too flat and marinated them overnight. And then I barbecued them on a gas barbecue. Very good!
Cuh-ris W. 8 years ago
Turned out great. I had to broil for 4 mins instead of 1 but it was delicious juicy and tender !😃👌
Correy A. Lettsome 8 years ago
It was easy to make; the marinade is great but I was looking for a little more honey in the flavor profile, I will try it again and tweek it to my liking.
Dalia P. 8 years ago
Easy to do and tasted amazing! My husband loved it!!!!! The sauce was great and the chicken seasoning made the house smell amazing!
James McCarthy 8 years ago
Extremely plain and broiling it just to brown dried out the chicken 😢 will not try this recipe again