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18Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. sweet potatoes (about 6 cups, cut into 1” cubes)
- 4 Tbsp. olive oil (divided)
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground coriander
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 1 1/2 cups green pepper (cut into 1” ‘pieces 2 small peppers)
- 1 cup red pepper (cut into 1” pieces, 1 small pepper)
- 14.5 oz. black beans (rinsed and drained)
- 1/2 cup yellow corn (frozen, thawed and drained)
- 3 Tbsp. honey (maple syrup for vegan)
- 3 Tbsp. lime juice
- 3 Tbsp. chopped fresh cilantro
- corn
- salsa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Bennett 2 years ago
3TBS of honey on SWEET potatoes? I should have realized… so sweet, not good.