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Jeannette Affolder: "The salmon was very good. Probably one of my favo…" Read More
13Ingredients
24Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (or 4 salmon, 4-6 ounce fillets, skin on)
- 1/2 Tbsp. olive oil
- 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. cracked black pepper (freshly, or to taste)
- 1/2 tsp. smoked paprika
- 1/4 tsp. chili powder
- 2 Tbsp. low sodium soy sauce (* OR coconut aminos for paleo)
- 1 lemon
- 3 Tbsp. honey
- 3 Tbsp. chopped parsley (fresh, divided)
- lemon slices (for garnish, optional)
- 1 bunch asparagus (ends trimmed)
- 1 cup broccoli florets
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium1160mg33% |
| Protein49g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeannette Affolder 6 years ago
The salmon was very good. Probably one of my favorite new salmon recipes. Although, I did make a Honey Citrus Soy Glaze to go with it that made it even better. And nowhere in the recipe does it say what to do with the chili powder or paprika. I chose to sprinkle it on top of the salmon while it marinaded. Also, the veggies turned out overdone for my taste.