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12Ingredients
26Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1/4 cup honey
- 1 lb. salmon fillets
- Spice Islands Black Pepper (Freshly ground, Adjustable Grinder)
- 1 1/2 tsp. Mazola Corn Oil
- 1/2 cup red onions (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 5 oz. baby spinach (fresh)
- 1/4 cup dry white wine
- 1/4 tsp. Spice Islands Crushed Red Pepper
- 1/8 tsp. salt
- 1 Tbsp. toasted pine nuts (chopped)
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Directions
- Preheat oven to 450ºF.
- Grate zest from lemon; set aside.
- Squeeze 1 tablespoon lemon juice into a small bowl.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium170mg7% |
Potassium750mg21% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A70% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 6 years ago
Delicious!! We modified by using lemon juice instead of lemon zest.
My step daughter and I cook this together and really enjoyed the meal!!