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Nancy Firestone: "This was very tasty. One set back - extremely mes…" Read More
7Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 clove minced garlic
- 1 tsp. sea salt
- 1/2 tsp. dried oregano
- 1 Tbsp. honey
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium680mg28% |
Potassium260mg7% |
Protein19g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C30% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(85)
Deb Ducharme 4 years ago
Great yes I would make it again
In fact I made it last night and loved it so much that I made it again tonight
It was Yumly!
Jenn 5 years ago
Was a bit hesitant at first with having to broil the chicken and also not having the proper pan for this. I used a baking sheet and it worked out perfect very easy to make and chicken came out very moist .I was impressed with it I would highly recommend to anyone and will be making this dish again.
Kaitlyn Rafferty 5 years ago
Loved this recipe, added a little extra garlic but cook times and amounts were perfect. Skin was super flavorful and built up a nice little glaze.
Jake Hyland 5 years ago
Freaking love this stuff. Hands down best chicken I've made. I substituted a quarter of a cup of lemon with an equal amount of chicken stock. Will make it again soon!
Cynthia St Julian 5 years ago
Great recipe. I fry the chicken skin side down then put it in the i been to finish cooking the lemony flavor is not too over powering. Absolutely loved it
juan z. 5 years ago
absolutely delicious and wonderful to make. don't be afraid to try. you'll love the flavor!
Alexa D. 5 years ago
It turned out great.
I actually substituted the chicken with salmon and it was fantastic!
Kay 6 years ago
Loved the flavor, it was really good! Pan seared first and then put it in the oven for quicker cook time and crispier skin
Hoang 6 years ago
Wow this was really easy to make and lovely to eat 10/10 would recommend and eat again
Nichole Mullins 6 years ago
Very tasty!! Followed recipe exactly, but I only used 4 chicken thighs. Very easy to make.
Helen 6 years ago
super delicious recipe!! chicken cooks perfectly w given times and the flavor is incredible - very lemony
Missy 6 years ago
It was pretty good but I would recommend only half the lemon juice and the other half chicken broth if you aren’t a fan of super tart!
Joyce W. 6 years ago
This turned out great, loved by all. I did use half the noted lemon juice and supplemented with Chicken Broth for the lemon sensitive members of my crew.
Carey 6 years ago
It was tasty, I did not have cast iron so I put on baking sheet. 400-450 broil is plenty 500 burns! I marinated chicken that day which I’m glad I did.
Reina Pacheco 6 years ago
This was really easy to make and the lemon and herb flavor really came out. It was really good.
Antonio Willybiro 6 years ago
Yummy and easy to prepare. Just a note for those like me who are not native speakers: broil = grill.
Cheers!
Rose 6 years ago
okay if you like a very strong lemon flavor. also i reccomend broiling the chicken for less than the time it tells you as it came out very dry and chewy. over all i wont be making this recipe again.
Andrea French 6 years ago
I adapted this a little because i don't have a cast iron skillet. It turned out vey good!