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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into bite-sized florets)
- 2 tsp. vegetable oil
- 1/2 cup honey
- 1/2 cup lemon juice ( fresh squeezed)
- 2 tsp. Sriracha (or other hot sauce; if you are cooking gluten free make sure to choose a gluten free brand)
- 3 Tbsp. low sodium soy sauce ( , if you are cooking gluten free make sure to choose a gluten free brand)
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 4 tsp. cornstarch (+ 3 tbsp water)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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