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11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 212 grams almond flour (1 3/4 cups + 2 1/2 tabespoons, /meal)
- 212 grams powdered sugar (1 3/4 cups + 1 tablespoon + 2 teaspoons)
- 82 grams egg whites (1/4 cup + 1 1/2 tablespoons)
- 90 grams egg whites (1/4 cup + 2 tablespoons)
- 236 grams granulated sugar (1 cup + 3 tablespoons)
- 158 grams water
- 340 grams unsalted butter (at room temperature)
- 1 lb. powdered sugar
- 1/16 tsp. oil (lavender)
- 3 tsp. honey
- food colouring (to your desired colour, optional)
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Reviews(1)
Katie S. 5 years ago
I didn't do the making a sugar syrup thing and just added in the regular granulated sugar and it turned out just fine. I sprinkled some dried lavender buds over the top of the cookies while they were still wet and I think it helps to break up a bit of the sweetness.