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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb tenderloins (Aussie, cut into 2 inch pieces )
- 8 oz. red potato
- 8 oz. pearl onions (skins removed and ends trimmed, leave whole)
- 1 cup dry red wine
- 1/4 cup olive oil
- 2 tsp. red wine vinegar
- 1 bunch fresh oregano (leaves removed and chopped, or 2 tsp dried Oregano)
- 2 Tbsp. garlic cloves (minced )
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. honey
- pitas (or Flatbread)
- arugula
- fresh oregano leaves
- hummus
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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