Honey-Kissed Pretzel Crusted Pork Tenderloin Recipe | Yummly

Honey-Kissed Pretzel Crusted Pork Tenderloin

PORK
17Ingredients
40Minutes
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Description

Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (trimmed)
  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard
  • 1/2 jalapeno chile (minced, about 1 tablespoon)
  • 1 cup pretzels (salted, crushed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon dried sage (rubbed)
  • 1 teaspoon paprika
  • salt (to taste)
  • black pepper (freshly cracked, to taste)
  • 1/4 cup butter
  • 12 cloves garlic (minced, about 2 tablespoons)
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard
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    Directions

    1. Combine honey, stone ground mustard, 1 Tbs Dijon and jalapenos in small bowl. Set aside.
    2. Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside.
    3. Place garlic powder, onion powder, rosemary, sage, paprika, and salt and pepper to taste in blender container. Cover and blend until finely ground.
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