Honey-Kissed Pretzel Crusted Pork Tenderloin Recipe | Yummly

Honey-Kissed Pretzel Crusted Pork Tenderloin

Read Directions
Add to Meal Planner

Add to Meal Planner


Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.


  • 1 1/2 pounds pork tenderloin (trimmed)
  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon Dijon mustard
  • 1/2 jalapeno chile (minced, about 1 tablespoon)
  • 1 cup pretzels (salted, crushed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon dried sage (rubbed)
  • 1 teaspoon paprika
  • salt (to taste)
  • black pepper (freshly cracked, to taste)
  • 1/4 cup butter
  • 12 cloves garlic (minced, about 2 tablespoons)
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Combine honey, stone ground mustard, 1 Tbs Dijon and jalapenos in small bowl. Set aside.
    2. Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside.
    3. Place garlic powder, onion powder, rosemary, sage, paprika, and salt and pepper to taste in blender container. Cover and blend until finely ground.
    View 6 More StepsDiscover more recipes from Pork