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Honey Ham and Jarlsberg Cheese Sandwich with Pesto Aioli and Mango Chutney
SWEET CAROLINE'S COOKING14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped fresh basil (coarsely)
- 1/4 cup pine nuts (toasted)
- 1/4 cup grated Parmesan (finely)
- 2 tsp. garlic (minced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/3 cup olive oil (plus more to reach desired consistency)
- 2 cups mayonnaise (plus more if needed)
- aioli (Pesto)
- 1 1/4 lb. honey ham (sliced)
- 1 lb. Jarlsberg cheese (16 oz, sliced into thin pieces)
- 1/2 jar mango chutney (Major Grey’s)
- bread (Panera Tomato Basil)
- pieces butter (to spread on both pieces of bread before grilling)
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