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Ingredients
US|METRIC
4 SERVINGS
- 4 habanero peppers (chopped, dependent on heat tolerance)
- 1 cup pineapples (chunk, fresh best, canned ok)
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1 Tbsp. lemon juice
- 1 tsp. minced garlic
- 1/4 tsp. ginger powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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