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Harry Sauers: "These turned out great! I think when I do them ne…" Read More
9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 pickling cucumbers (approximately .75 pounds)
- 3 cups water
- 3/4 cup distilled white vinegar
- 3/4 cup honey
- 1 tsp. mustard seed (whole)
- 2 Tbsp. kosher salt
- 2 habanero peppers (stem removed, cut into fourths, remove seeds for less heat)
- 2 garlic cloves (peeled)
- 2 tsp. white peppercorn (whole)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harry Sauers 6 years ago
These turned out great! I think when I do them next time I will increase the spicy and decrease the sweet. But I will definitely be making these again. Pro tip: The fresher the cucumbers the better the pickles.