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sarah hartman: "This will go in my chili rotation. I used ground…" Read More
17Ingredients
44Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. avocado oil
- 2 white onions (diced)
- 3 habanero peppers (de-seeded and minced)
- 1/4 tsp. salt
- 3 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 3 garlic cloves (minced)
- 2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 2 Tbsp. gluten free soy sauce (/tamari)
- 2 chipotle chiles in adobo sauce (canned, minced)
- 3 Tbsp. honey
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1280mg53% |
Potassium1550mg44% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars31g |
Vitamin A70% |
Vitamin C190% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sarah hartman 4 years ago
This will go in my chili rotation. I used ground elk meat which made a robust compliment for the adobo chilies and the honey was just the right high note. I love spicy and this hit it just right.