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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. low sodium soy sauce
- 1/2 tsp. Sriracha sauce
- 3 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 1/2 lb. sea scallops (large, muscles removed)
- 2 Tbsp. unsalted butter (or ghee, divided)
- scallions (optional)
- cilantro (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CATHERINE d. 8 years ago
How do I get the directions to cook these Honey-Glazed Scallops??? Baker by Nature is not showing the directions. Thank you.