Honey-Glazed Scallops Recipe | Yummly

Honey-Glazed Scallops

BAKER BY NATURE(1)
9Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 tablespoon low sodium soy sauce
  • 1/2 teaspoon Sriracha sauce
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 pound sea scallops (large, muscles removed)
  • 2 tablespoons unsalted butter (or ghee, divided)
  • scallions
  • cilantro
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    CATHERINE d. 4 years ago
    How do I get the directions to cook these Honey-Glazed Scallops??? Baker by Nature is not showing the directions. Thank you.

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