Honey Glazed Salmon With Browned Butter Lime Sauce

THE RECIPE CRITIC
12Ingredients
20Minutes
680Calories

Ingredients

US|METRIC
  • 24 ounces salmon fillets
  • 8 teaspoons flour (divided)
  • 8 teaspoons honey (divided)
  • 2 tablespoons extra-virgin olive oil
  • 2 limes
  • sauce (Browned Butter Lime)
  • 6 tablespoons butter
  • 3 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    680Calories
    Sodium27% DV650mg
    Fat72% DV47g
    Protein71% DV36g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium650mg27%
    Potassium810mg23%
    Protein36g71%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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