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Sammi Taylor: "Pretty good. I tried the sauce on half of my salm…" Read More
13Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets
- kosher salt
- ground black pepper
- 4 Tbsp. all-purpose flour
- 4 Tbsp. honey
- 2 Tbsp. olive oil
- 1 lime
- 6 Tbsp. unsalted butter
- 2 cloves garlic (pressed)
- 1 Tbsp. honey
- 1 lime
- kosher salt
- ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium470mg20% |
Potassium500mg14% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sammi Taylor 15 days ago
Pretty good. I tried the sauce on half of my salmon to see if I liked the sauce. Definitely needs the sauce!!!
Kristine 3 years ago
Delicious! I reduce the honey to a drizzle before putting in oven. Cooked 8 minutes in the oven. Next time I’ll try the air fryer.
Lisa N. 4 years ago
Good recipe. I don't think i browned the butter correctly, and I slightly overcooked the filets. Will want to give this another shot.
Bob Rankin 5 years ago
Great. Only change was I cooked the Salmon for roughly 2 minutes per side in a cast iron skillet with butter & a little olive oil , poured the sauce over the fillet and placed in the oven at 400 for five minutes. Time depends on the fish fillet but avoid overcooking. Sauce thickens and I coated the fillet once more prior to serving.
Grandpa Bob
Kaitlyn Rafferty 7 years ago
Delicious, I usually pair with asparagus and rice. Love the butter lime sauce! Highly recommend to anybody thinking about trying it
John Lewis 7 years ago
Holy smokes this was tasty! Not difficult to make. The wife and I loved it! Even the kids tolerated it