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Ingredients
US|METRIC
2 SERVINGS
- 2 pork tenderloin (silver skin removed)
- 2 Tbsp. soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. whole grain mustard (coarse)
- 1 Tbsp. hoisin sauce
- 1/4 cup honey
- 3 garlic cloves (minced)
- 1 tsp. Sriracha sauce
- 1 Tbsp. avocado oil (or of your choosing)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1370mg57% |
| Potassium2090mg60% |
| Protein108g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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