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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (at room temperature, I used Pillsbury premade)
- 2 pears (large ripe, pealed, cored, and sliced thinly)
- 1 tsp. lemon juice
- 1/2 tsp. canela
- 2 Tbsp. turbinado sugar
- 1 Tbsp. corn starch
- 1 tsp. honey
- 1/4 tsp. boiling water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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