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8Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots (pat dry)
- 2 Tbsp. honey
- honey (Tip: To mix it up try a flavored, like Cinnamon Honey, Elderberry Honey or Ginger Honey.)
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- olive oil
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium310mg9% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A310% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
CHLOE MCFARLANE 4 years ago
Definitely needed more time to cook and more moisture. They came out pretty bland.
vinit p. 5 years ago
Ok, but my 7 yr old daughter did not appreciate the cinnamon. i will need to cook it longer for a softer bite. Taste was fine!
Sharon Jensen 6 years ago
Not quite as good as expected. Not sure what might improve it, but it was better than just plain carrots.
Haley 7 years ago
Turned out really well, only change I would have made would be to cook them for 30 minutes instead of the recommended 15.
Ella D. 8 years ago
So delicious!! I ADDED PARSNIPS AS WELL! mmmmhhhmmmmm it's like fall in one bite!! You should definitely try it