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Ingredients
US|METRIC
4 SERVINGS
- 2 leg of lamb (kilo)
- 50 mL olive oil
- rosemary leaves
- 1 lemon
- 2 cloves garlic
- salt
- pepper
- 50 grams honey
- 50 grams soft brown sugar
- 1 lemon
- 1 baby potatoes (kilo, boiled)
- 1 cube butter (for each baby potato)
- 1 sprig baby potato (rosemar, for each)
- salt
- pepper
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