Honey Glazed Grilled Salmon + Carrot Slaw with Miso-Ginger Dressing

A THOUGHT FOR FOOD
16Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillet (wild-caught Alaskan, skin on)
  • 2 tablespoons honey
  • 2 teaspoons olive oil
  • 2 teaspoons ground ginger
  • 1/3 cup orange juice
  • 1 tablespoon lime juice
  • 2 tablespoons soy sauce
  • 4 cups carrots (grated peeled)
  • 1 scallion (light and dark green parts only, chopped)
  • 1/4 cup raisins
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fresh ginger (minced)
  • 1 teaspoon sesame oil
  • 1 tablespoon white miso paste
  • 2 teaspoons honey
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    230Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A170%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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