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6Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon fillet
- 2 tsp. honey
- 2 tsp. soy sauce
- 1 tsp. ginger
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium820mg34% |
Potassium910mg26% |
Protein46g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AG 8 years ago
The honey really made it sweet , almost to sweet . Nevertheless it was a tasty treat . I tweaked the recipe and added red Cheyenne pepper and sesame seeds to the glaze . Nice blend of sweet & spicy . Next time I'll ease up on the honey though .