Honey Glazed Carrots Recipe | Yummly

Honey Glazed Carrots

FARM TO TABLE
8Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 pounds carrots (cut into 1 inch pieces if over an inch in diameter)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1/3 cup honey
  • 2 tablespoons red wine vinegar
  • salt (Kosher or course, to taste plus more for finishing)
  • freshly ground black pepper (to taste)
  • 2 tablespoons unsalted butter
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