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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (wild, approximately 6 oz. each)
- Alessi Extra Virgin Olive Oil (for basting)
- 2 Tbsp. honey
- 1 Tbsp. ginger (Alessi, Infused White Balsamic Vinegar)
- 4 Alessi Sea Salt (grinds of)
- 1 Tbsp. Alessi Pine Nuts
- 6 oz. wild salmon (side or fillet, per person)
- fresh ground black pepper
- sea salt
- 1 handful fresh arugula (per plate)
- 5 grape tomatoes (sliced, per plate)
- 2 slices red onion (per plate)
- Alessi Extra Virgin Olive Oil (for drizzling)
- balsamic reduction (Alessi, for generous drizzling)
- 2 Tbsp. Alessi Pine Nuts
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