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Honey Ginger Roasted Carrots with Carrot Greens Chimichurri
MY FOOD STORY14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- baby carrots (cleaned 15-16)
- 1 Tbsp. ginger
- 1 tsp. chili powder
- 1 1/2 Tbsp. honey
- 2 Tbsp. olive oil
- salt (to taste)
- carrot greens (finely chopped 1/2 cup)
- coriander (finely chopped 1/4 cup)
- 1 tsp. minced garlic
- 2 tsp. chili flakes
- 2 tsp. oregano
- salt (to taste)
- 4 Tbsp. vinegar
- 1/2 cup extra virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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